Bubble tea (Boba Tea) is among the favorite drinks of the last 10 years. Those who wonder about this authentic tea, what is bubble tea? Where is the bubble tea shop near me? investigates in the form. They also want information about Bubble tea recipes and how much Boba tea calories.

Sweet, colorful and iced – that’s how you recognize “bubble tea,” a refreshing drink from Asia. The mixture of tea, fruit syrup and slippery balls is particularly popular with young people. When bursting in the mouth, the filled rubber beads provide a tingling drinking experience. In fact, Bubble Tea is a calorie bomb with lots of sugar and poorly declared additives.

Bubble Tea: What is it?

While the tea drink became known as Bubble Tea in World, it has several names. For example, it is also called Boba, Boba Tea or Pearl Milk Tea. Despite several names, it has a common origin – in the 80s in Taiwan. However, with one difference: while today it is mainly the colorful balls that make up bubble tea, the original drink contained no pearls and consisted only of sweetened tea in combination with fruit syrup or milk. By the way, the drink did not get the name Bubble Tea because of the colorful balls. During preparation, the tea is mixed with milk and ice cubes and shaken until a foam is formed – and these bubbles give the bubble tea its name.

Bubble Tea Shop Near Me

Wherever you are in the world, there is always a bubble tea shop close to you. For this, you can find the nearest shop on the map below. You will love boba tea with its flavor and cooling taste.

What is Bubble Tea (Boba Tea) made of?

Bubble tea in a transparent cupBlack and green tea serve as the basis for the fashionable drink. Some bubble tea stores also offer the Far Eastern refreshment with milk, yogurt, juice, cocoa or coffee. The tea is easier and more versatile to make with ready-made powder that dissolves quickly in water or milk. From banana to hazelnut to vanilla flavor, every customer gets their favorite blend.

The tea is sweetened with honey or syrup, which adds color. Like a cocktail, the bubble tea store serves the refreshing drink with plenty of ice cubes. The special kick comes only through colorful, slippery beads in the tea.

How To Make Bubble Tea

Colorful beads for effect

Pea-sized, soft balls known as “bubbles” or “toppings” float at the bottom of the transparent plastic cup. They give the tea its name and provide the mouthfeel when chewing the bubbles. The gummy drink inserts are available unfilled as black tapioca pearls and as finely chopped, fruity jelly cubes (jellies). The third gel-like ball variant on the market are the “popping bobas” with the “burst effect” and the fruit syrup filling. Whether pineapple or mango flavored, green or purple, many variations are possible.

Rubber beads with inner life

The bubble tea drinker sucks up the colorful popping bobas with a wide straw. If he bites on the ball, it bursts in his mouth and a viscous, sweet fruit pulp flows out. The filled bubbles owe their gel-like texture to the gelling agent carrageenan, which is extracted from red algae. The following ingredients, for example, make a bursting bubble tea (boba tea) pearl: water, sugar, fruit juice, humectants, gelling agents, acidifiers, flavoring, colorant and preservative.

Black pearls from cassava root

Traditionally, Asians add black pearls to tea, which are soft on the outside and firm to the bite on the inside. These pearls are made from the starch of the cassava root, the tasteless tapioca. Mixed with water and syrup or sugar, small balls are formed and boiled in water for about 30 minutes. This produces a gel-like mass, comparable to Jell-O. Tapioca pearls turn black because dark syrup has been added or the sugar caramelizes at high temperatures.

Calorie bomb bubble tea

On closer inspection, the tea refreshment turns out to be a high-calorie drink with no significant nutritional value. Due to the highly sugary ingredients of tea powder, syrup and jelly pearls, a mug of bubble tea containing about 300 milliliters delivers between 300 and 500 kilocalories. The same amount of spritzer with apple juice contains only 86 and with currant juice 96 kilocalories. Sweetening with honey (327 Kcal per 100 grams) instead of sugar (400 Kcal per 100 grams) lowers the calorie content only minimally. Deceptively, the large amount of ice cubes significantly softens the strong sweet taste when drinking.

Risks for allergy sufferers

The taste, color and effect of bubble tea are based on a whole range of additives. If the drinks are sold openly at the bubble tea bar counter, they do not require a separate list of ingredients. Since the declaration of allergens has also been mandatory for non-packaged goods since December 2014, the seller must provide information about the ingredients elsewhere. Consumers can then find the main allergens on a small sign at the counter or on information sheets on the sales floor. People with an allergy to flavorings, colorings and preservatives should always ask the sales staff as a precaution.

Bubble tea is risky for small children

Various Bobas Children under the age of four could choke on the pea-sized tapioca and jelly pearls and, in the worst case, choke on them. The German Association of Pediatricians and Adolescents therefore advises against the consumption of bubble teas and calls for the drinking cups to be labeled with an appropriate warning. Drinks with black tea are not suitable for young children because of the caffeine content.

Healthy alternatives to bubble tea

If you have an otherwise balanced diet, there’s nothing to stop you indulging in the colorful drinking experience now and then. If you’re watching your figure, order bubble tea with half the syrup and half the pearls, or switch to natural thirst quenchers. Sparkling mineral waters, non-alcoholic punch and spritzers with iced fruit juice or fruit tea are less surprising on the palate. But they far outperform bubble teas with their understandable ingredient list and avoidance of too much sugar and artificial ingredients.